Roo's Casa

Chocolate Mousse (GF)
January 3, 2015, 9:15 pm
Filed under: Food, Gluten Free, Recipes

*Kids liked it.  Might be better with some brownies?

Recipe from









1.  Melt 8 ounces of chocolate chips with 6 tablespoons of water mixed in with the chocolate in a double boiler.  (I did 1/2 of the recipe and didn’t have a scale and so did 8 tbs. chocolate chips with 3 tablespoons water).

2.  Once the chocolate is melted, mix in 2 tsp. vanilla (1 tsp. if doing half)

3.  Let the chocolate mixture cool.

4.  Whip up 2 cups of whipping cream with 1/4 cup powdered sugar. (for half do 1 cup whipping cream and 2 tbsp. powdered sugar).

5.  Gently blend the chocolate mixture into the whipped cream and serve.



Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: