Roo's Casa

White Chocolate Peppermint Bark Cheesecake
December 16, 2012, 9:00 pm
Filed under: Christmas, Recipes

IMG_1968 My sister and I have a tradition of eating the Peppermint Bark Cheesecake from The Cheesecake Factory every year.  It is only available from Thanksgiving until it runs out.  I found this recipe on Baked by Rachel and it turned out great!  I did cut the recipe in half and baked it in a six-inch spring form.  I wasn’t sure how long to bake it and so started checking on around half the normal time.  The cheesecake ended up taking the regular baking time of 1 hour and 45 minutes.  I will for sure make this again.

*Note for next time: make sure to wrap the bottom better in foil so that water doesn’t leak in on the crust.


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