Roo's Casa


White Chocolate Peppermint Bark Cheesecake
December 16, 2012, 9:00 pm
Filed under: Christmas, Recipes

IMG_1968 My sister and I have a tradition of eating the Peppermint Bark Cheesecake from The Cheesecake Factory every year.  It is only available from Thanksgiving until it runs out.  I found this recipe on Baked by Rachel and it turned out great!  I did cut the recipe in half and baked it in a six-inch spring form.  I wasn’t sure how long to bake it and so started checking on around half the normal time.  The cheesecake ended up taking the regular baking time of 1 hour and 45 minutes.  I will for sure make this again.

*Note for next time: make sure to wrap the bottom better in foil so that water doesn’t leak in on the crust.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: