Roo's Casa


Cranberry Sauce
November 23, 2011, 6:44 pm
Filed under: Holidays, Recipes, Thanksgiving, Vegan, Vegetarian

I am in charge of the cranberry sauce this year and decided on this recipe from Emeril.  The original recipe can be found on the Food Network site.  The only thing I changed was doubling the sugar since I like the sauce sweet.

Ingredients

  • 2 cups cranberries
  • Juice and zest from 1 orange
  • 1/4 cup Port
  • 1 cup sugar (Emeril uses 1/2 cup sugar)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Directions

Stir the orange, zest, cranberries, sugar, port, and cinnamon in a saucepan over high heat.  Bring to a boil and then turn to simmer until the cranberries are soft and you can mush them with a spoon.  Add the cornstarch and water mixture.

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